Peanut Butter Broth from THE SUFFRAGE COOK BOOK 1915

Peanut Butter Broth from THE SUFFRAGE COOK BOOK 1915

jacobcrogers

1 pt. fresh sweet milk
1 pt. water
1½ tablespoons peanut butter
1 tablespoon catsup
Salt, pepper or other season to taste.
THE SUFFRAGE COOK BOOK

Pour liquid with peanut butter into double boiler; dissolve butter so there are no hard lumps. Do not let milk boil but place on moderately hot fire.

Just before serving add the catsup and seasoning.

The Project Gutenberg eBook of The Suffrage Cook Book, compiled by Mrs. L. O. Klebe

Peanut butter broth

A broth made out of milk peanut butter and

Ingredients
  

  • 1 pt. fresh sweet milk
  • 1 pt. water
  • tablespoons peanut butter
  • 1 tablespoon catsup
  • Salt pepper or other season to taste

Instructions
 

  • Pour liquid with peanut butter into double boiler; dissolve butter so there are no hard lumps. Do not let milk boil but place on moderately hot fire.